Soups and pasta dishes

Details Soups and pasta dishes Soups and pasta dishes

A - Human Necessities

23

L

A23L 1/40 (2006.01) A23L 1/16 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2514953

Dry soup and pasta dish mixes having a combination of ingredients which permit the formulator to continue to provide good organoleptic properties while at the same time reducing the caloric impact for those consumers who desire to limit their caloric intake. The soup and pasta mixes preferably include 250 or fewer calories, especially 245 or fewer calories, most preferably 225, 220 or fewer calories. Preferably the product includes agglomerated protein and is fortified with vitamins and minerals.

La présente invention concerne des assortiments de plats à base de pâtes et de potages déshydratés dont les associations d'ingrédients permettent à leurs créateurs de continuer à fournir de bonnes propriétés organoleptiques tout en réduisant l'impact calorique pour ceux des consommateurs qui souhaitent limiter leur consommation en termes de calories. Ces assortiments à base de pâtes et de potages renferment au maximum 250 calories, plus particulièrement 245 calories au maximum, mais plus préférentiellement 225, voire 220, calories au maximum. De préférence, le produit, qui comprend des protéines agglomérées, est amélioré par des vitamines et des sels minéraux.

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