Sour milk product

A - Human Necessities – 23 – C

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A23C 9/13 (2006.01) A23C 9/123 (2006.01)

Patent

CA 1227082

SOUR MILK PRODUCT Abstract A sour milk product is composed of proteins, milk and vegetable fats, lactose, dextrin maltose, saccharose, water, bifidobacteria, ferrous sulphate and vitamins A, D2, E, C, B1, B2, B3 , B6, PP with the following proportion of ingredients, in mass per cent: milk fat 2.5 - 2.7 vegetable fat 0.8 - 1.0 lactose 2.0 - 2.2 dextrin maltose 1.6 - 1.8 saccharose 3.3 - 3.5 water 40.0 - 41.0 protein the balance, including: bifidobacteria, cells 108 - 109 ferrous sulphate, mln-1 32.5 - 33.5 vitamins, mln-1 64.0 - 66.0

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