Soured milk product

Details Soured milk product Soured milk product

A - Human Necessities

23

C

99/155

A23C 9/123 (2006.01) A23C 9/137 (2006.01) A23C 11/10 (2006.01)

Patent

CA 1219491

Abstract A compact soured milk product which can be turned out of its container and has an excellent flavour and a fine consistency, which is retained, is described. It is manufactured by fermentation of a mixture of milk and acid-forming bacteria in the presence of a hydrocolloid mixture, for example, a starch-containing binder and a starch-free gelling agent. The latter preferably consists of a mixture of pectins and gelatine in a weight ratio of 3:2.

430276

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