Soy beverage substantially free of isoflavones and method of...

Details Soy beverage substantially free of isoflavones and method of... Soy beverage substantially free of isoflavones and method of...

A - Human Necessities

23

L

A23L 2/38 (2006.01) A23L 2/74 (2006.01)

Patent

CA 2716092

A method for removing isoflavones from a soy-based beverage is disclosed. The method includes processing a soy base by subjecting ground or milled soy beans to one or more of sonic vibration and ultrahigh pressure homogenization. The soy base is separated, using centrifugation, into a lipid phase substantially free from isoflavones and a serum phase containing isoflavones. One or more isoflavones are separated from the serum phase. The serum phase is mixed with the lipid phase.

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