Soy cheese spread and process for preparing same

Details Soy cheese spread and process for preparing same Soy cheese spread and process for preparing same

A - Human Necessities

23

C

99/149, 167/172

A23C 19/02 (2006.01) A23C 20/02 (2006.01)

Patent

CA 1040922

SOY CHEESE SPREAD AND PROCESS FOR PREPARING SAME ABSTRACT OF THE DISCLOSURE A soy cheese spread having excellent spreadability, oral melting and flavor characteristics is made by admixing a soy cheese, prepared by fermenting soy milk with a lactic acid- forming cheese starter culture to form a curd, with an edible oil or fat, a cheese emulsifying melting salt, and water and then vigorously agitating this mixture at an elevated tempera- ture to liquefy and homogeneously emulsify the ingredients thereof and thereby form a product having a paste-like consistency.

215625

Affiliated with

Also associated with

Rating

Soy cheese spread and process for preparing same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Soy cheese spread and process for preparing same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Soy cheese spread and process for preparing same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-212576