Soy compositions having improved organoleptic properties and...

Details Soy compositions having improved organoleptic properties and... Soy compositions having improved organoleptic properties and...

A - Human Necessities

23

L

A23L 1/211 (2006.01) A01H 1/04 (2006.01) A01H 5/10 (2006.01) A23C 11/10 (2006.01)

Patent

CA 2572761

The present invention provides soy meat compositions with improved organoleptic properties and methods of identifying soybeans with improved organoleptic qualities. The invention also provides methods for producing soy compositions with improved organoleptic properties and for creating plants producing soybeans with such characteristics.

Cette invention fournit des compositions de viande de soja avec des propriétés organoleptiques améliorées et des méthodes pour identifier les graines de soja avec des qualités organoleptiques améliorées. Cette invention donne aussi des méthodes pour produire des compositions de soja avec des propriétés organoleptiques améliorées et pour créer des plantes donnant des graines de soja avec ces caractéristiques.

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