Soy milk compositions and methods of preparation

A - Human Necessities – 23 – L

Patent

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A23L 1/20 (2006.01) A23C 11/10 (2006.01) A23L 1/36 (2006.01) A23L 2/00 (2006.01) A23L 2/02 (2006.01) A23L 2/10 (2006.01) A23L 2/38 (2006.01) A23L 2/56 (2006.01)

Patent

CA 2385895

Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and taste characteristics.

La présente invention concerne des compositions de boissons et de lait au soja ainsi que des procédés de préparation. Ces compositions comprennent des particules de soja d'une dimension régulière d'un micron, soit telles quelles soit associées à des pressions de traitement très élaboré destinées à apporter des caractéristiques de texture et de goût.

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