Soy protein blend for soft confectionary food bars

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/00 (2006.01) A23G 3/16 (2006.01) A23J 1/00 (2006.01) A23J 1/14 (2006.01) A23J 3/16 (2006.01)

Patent

CA 2468151

The present invention provides a soy protein containing composition for use in formulating confectionary food bars. In particular, the soy protein containing composition is formed of two types of protein materials, a structural protein material and a binding protein material. The protein composition provides a soft, palatable texture to confectionary food bars in which it is incorporated. The present invention is also directed to soft confectionary food bar compositions containing a structural soy protein material and a binding soy protein material, and processes for making such food bar compositions.

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