Soybean-based fibrous food material having improved...

Details Soybean-based fibrous food material having improved... Soybean-based fibrous food material having improved...

A - Human Necessities

23

L

99/1, 99/172

A23L 1/20 (2006.01) A23B 9/26 (2006.01) A23L 1/314 (2006.01)

Patent

CA 1195173

Abstract of the Disclosure A soybean-based fibrous food material improved in the preservability can be produced by incorporating polyhydric alcohol into soybean material, Said food material can be also improved in texture by incorporating metal cation in a form o° edible salt and/or an organic acid having 2 to 6 carbon atoms, with polyhydric alcohol into soybean material. The thus obtained soybean-based fibrous food material is useful as an ingredient of meat product, fish meat product and 80 on,

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