C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 15/52 (2006.01) A01H 5/00 (2006.01) A01H 5/10 (2006.01) C12N 9/90 (2006.01) C12N 15/11 (2006.01) C12N 15/82 (2006.01)
Patent
CA 2281896
The instant invention pertains to the identity, characterization and manipulation of a soybean enzyme that results in the alteration of raffinose saccharide, sucrose, phytic acid and inorganic phosphate content of soybean seeds, thus leading to valuable and useful soybean products. The instant invention comprises soybean lines with decreased capacity for the synthesis of myo-inositol 1-phosphate in the tissue of developing seeds in comparison to seeds of other soybean lines. As taught herein, reduction of myo-inositol 1- phosphate synthase enzymatic activity by any of several means will result in soybean seeds displaying the instant phenotype.
L'invention concerne l'identité, la caractérisation et la manipulation d'une enzyme de soja qui altère la teneur en saccharide de raffinose, en saccharose, en acide phytique et la teneur en phosphates inorganiques des amandes de soja, fournissant ainsi des produits du soja intéressants et utiles. L'invention concerne également des lignées de soja présentant une capacité réduite à synthétiser le myo-inositol 1-phosphate dans le tissu des amandes en développement, par rapport à d'autres lignées de soja. La réduction de l'activité enzymatique de la myo-inositol 1-phosphate synthase, engendrée par l'un quelconque des différents moyens étudiés donne des amandes de soja ayant le phénotype considéré.
Hitz William Dean
Sebastian Scott Anthony
E.i. Du Pont de Nemours And Company
Torys Llp
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