Soybean products with improved carbohydrate composition and...

Details Soybean products with improved carbohydrate composition and... Soybean products with improved carbohydrate composition and...

A - Human Necessities

01

H

A01H 5/00 (2006.01) A01H 5/10 (2006.01) A23J 1/14 (2006.01) A23J 3/16 (2006.01) A23K 1/14 (2006.01) A23K 1/16 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2121906

There is provided soybean protein products of significantly lower stachyose content as a function of an improved soybean having a seed stachyose content of less than 45 µmol/g (as is). Improved soybean lines are provided as are methods of using such reduced stachyose soybeans.

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