Sparkling alcoholic beverage, and method for production thereof

Details Sparkling alcoholic beverage, and method for production thereof Sparkling alcoholic beverage, and method for production thereof

C - Chemistry, Metallurgy

12

G

C12G 3/02 (2006.01)

Patent

CA 2691048

Provided is a method of manufacturing a sparkling alcoholic beverage excellent in properties such as flavor without using hops as part of raw materials. The method of manufacturing a sparkling alcoholic beverage includes: a pre-fermentation step (10) of preparing a pre-fermentation solution by using germinated yellow peas without using hops as part of the raw materials; and a fermentation step (11) of conducting alcohol fermentation by adding a yeast to the pre-fermentation solution.

L'invention concerne un procédé servant à préparer une boisson gazeuse alcoolisée d'arôme excellent sans utiliser de houblon dans les matières premières. Elle concerne particulièrement un procédé servant à préparer une boisson gazeuse alcoolisée et consistant en une étape de préfermentation (10) dans laquelle on prépare une solution de préfermentation au moyen d'un pois germé (Pisum sativum) sans utiliser de houblon dans les matières premières et en une étape de fermentation (11) dans laquelle s'effectue la fermentation alcoolique par apport d'une levure à la solution de préfermentation.

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