C - Chemistry – Metallurgy – 12 – G
Patent
C - Chemistry, Metallurgy
12
G
C12G 3/02 (2006.01)
Patent
CA 2758717
Provided are a sparkling alcoholic beverage having improved drinkability and a method for producing the same. The method for producing a sparkling alcoholic beverage according to the present invention is a method for producing a sparkling alcoholic beverage, including: a pre-fermentation step (10) of preparing a pre-fermentation solution by using a raw material containing a nitrogen source and a carbon source and water; and a fermentation step (20) of conducting alcoholic fermentation by adding a yeast to the pre-fermentation solution, in which the raw material further contains laccase in the pre-fermentation step (10).
L'invention porte sur une boisson alcoolisée pétillante ayant une potabilité améliorée et sur un procédé de fabrication de celle-ci. L'invention porte sur une boisson alcoolisée pétillante qui comprend : une étape de pré-fermentation (10) pour préparer une solution de pré-fermentation à l'aide d'une matière de départ contenant une source d'azote et une source de carbone et de l'eau ; et une étape de fermentation (20) pour ajouter une levure à la solution de pré-fermentation et conduire ainsi la fermentation alcoolique. Selon l'invention, dans l'étape de pré-fermentation (10), ladite matière de départ contient également de la laccase.
Araki Shigeki
Iimure Takashi
Kimura Tatsuji
Sapporo Breweries Limited
Smart & Biggar
LandOfFree
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