Special conditioning procedure for fish processing

A - Human Necessities – 22 – C

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99/105

A22C 25/00 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1241226

ABSTRACT: A method of modifying commercial processes for producing fish puree or aggregate so as to eliminate the associated odour and unpleasant taste by using a tea solution. Further enhance- ment of the product smell and taste as well as product nutrient improvement is achieved by adding a vegetable and spice mixture.

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