Spent hop products, their content in stilbenes and their use...

Details Spent hop products, their content in stilbenes and their use... Spent hop products, their content in stilbenes and their use...

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23L 2/52 (2006.01) A23L 2/56 (2006.01) C12C 3/08 (2006.01) C12C 11/11 (2006.01)

Patent

CA 2671541

A method of producing a comestible by adding spent hop material during the production of the comestible, wherein the stilbenes and flavanoids contained in the spent hop material act as quenchers of oxygen resulting in an improved flavor stability of the comestible, and wherein the surviving stilbenes present in the comestible provide additional anti-oxidative properties to the comestible, leading to health benefits for the consumer.

L'invention concerne un procédé de production d'un produit comestible en ajoutant un matériau à base de houblon épuisé pendant la production du produit comestible, des stilbènes et des flavanoïdes contenus dans le matériau à base de houblon épuisé agissant comme piégeur d'oxygène pendant le processus post-addition, donnant une stabilité gustative améliorée au produit comestible, et le stilbène restant présent dans le produit comestible donnant des propriétés anti-oxydatives supplémentaires au produit comestible, entraînant des bénéfices pour la santé du consommateur.

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