Spicematrix technology for taste compound identification

Details Spicematrix technology for taste compound identification Spicematrix technology for taste compound identification

G - Physics

01

N

G01N 33/68 (2006.01)

Patent

CA 2666825

The present invention is related to a screening method to identify compounds that impact taste. Reactivity profiles of spice compounds are determined by assaying activity in test cells expressing various ion channels. The reactivity profiles can be used to identify novel taste compounds having similar taste effects.

L'invention porte sur une méthode de criblage identifiant des composés influant le goût. Les profils de réactivité de composés d'épice sont déterminés en en essayant l'activité dans des cellules d'essai exprimant différents canaux d'ion. Les profils de réactivité peuvent être utilisés pour identifier des nouveaux composés de goût ayant des effets de goût semblables sur le goût.

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