Spit and pan barbecue system with direct drive and canopy...

A - Human Necessities – 47 – J

Patent

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Details

A47J 37/04 (2006.01) A47J 37/07 (2006.01)

Patent

CA 2153115

An assemblage of metal products, dubbed a roasting pan, that enables a person to effortlessly and safely roast an entire animal carcass. This unique roasting pan is designed to ensure success in roasting meat thoroughly while simultaneously reducing the risk of burning and undercooking meat. This is accomplished with the following features the roasting pan provides. 1) The spit system is long enough to accommodate any carcass up to 150 lbs. The attachments are designed to ensure the carcass will adhere to the spit and not become dislodged at any time during the roasting process. 2) The roasting pan includes crank lifters that enable a person, with minimal effort, to raise or lower the carcass as required. This is to prevent burning or undercooking while roasting. 3) The motor is self-contained and has a fan-cooled direct drive attached to the lift system. 4) In front of the direct drive motor is a stationery cradle that helps accommodate the spit prior to installation into the motor. The cradle is positioned in such a way that the spit, once placed in the cradle, can be engaged quickly and easily into the direct drive motor by sliding it off the cradle directly into the connector on the direct drive motor. 5) The pan opens up into a canopy-style unit. The lid forms the back, and the inside section of the lid folds out to form the roof of the canopy. This permits roasting under a variety of weather conditions. Also, the canopy creates a convection effect, reducing roasting time (compared to a conventional open air roaster) by half. 6) The pan has four stationery legs with pneumatic tires. Two of the four wheels are the swivel type with locking positions. This enables a person to brake the pan into position to prevent rolling on uneven surfaces.

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