Spoonable soured low-fat non dairy creams

Details Spoonable soured low-fat non dairy creams Spoonable soured low-fat non dairy creams

A - Human Necessities

23

L

A23L 1/19 (2006.01) A23C 13/16 (2006.01)

Patent

CA 2081850

The invention concerns with soured, water-continuous creams that are free of emulsifier and contain 5-15 wt% of at least a vegetable fat, a protein component and a thickener composition. Those creams are stable and spoonable according to the definition herefore in the specification. Also a process for the preparation of those creams is part of the invention.

L'invention porte sur des crèmes sures dont la phase continue est de l'eau, qui sont dépourvues d'émulsifiant et qui contiennent 5 à 15 % en poids d'au moins une matière grasse d'origine végétale, un constituant protéique et une composition épaississante. Ces crèmes sont stables et cuillérables selon la définition donnée dans la présente description. Un procédé pour la préparation de ces crèmes fait également partie de l'invention.

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