Spoonable, soured non-dairy creams

Details Spoonable, soured non-dairy creams Spoonable, soured non-dairy creams

A - Human Necessities

23

L

A23L 1/19 (2006.01) A23C 13/16 (2006.01) A23D 7/00 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2081856

The invention concerns with soured, water-continuous non-dairy creams that contain 15-60 wt% of a fat and a protein component. These NDC's are stable and spoonable according to the definitions given herefore in the specification. Also a process for the preparation of these NDC's is part of the invention.

La présente invention concerne des crèmes sures non laitières dont la phase continue est de l'eau et qui contiennent 15-60 % de matière grasse et d'un constituant protéique. Ces crèmes sures non laitières sont stables et cuillérables selon les définitions données dans la présente description. Un procédé pour la préparation de ces crèmes sures non laitières fait également partie de l'invention.

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