Spray-dried fixed flavorants in a carbohydrate substrate and...

Details Spray-dried fixed flavorants in a carbohydrate substrate and... Spray-dried fixed flavorants in a carbohydrate substrate and...

A - Human Necessities

23

L

A23L 1/222 (2006.01) A23L 1/22 (2006.01) A23L 2/28 (1990.01)

Patent

CA 2083444

ABSTRACT OF THE DISCLOSURES An antioxidant free, stable, fixed flavor is prepared from a mixture of flavor, maltose, malto-dextrin and a carbohydrate film former by spray-drying the mixture to form a dense product of at least 0.5 g/cc bulk free flow density and less than 20% voids, which is stable against oxidation for one year at 70°F. njl/spec/8311.spe

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