Spread having butter-like properties

Details Spread having butter-like properties Spread having butter-like properties

A - Human Necessities

23

D

99/159

A23D 7/015 (2006.01)

Patent

CA 1204626

L 810 (R) ABSTRACT A process for the preparation of a fat-continuous spread, comprising : (a) producing a proteinaceous cream comprising from 10 to 40%, based on the weight of the cream, of a dis- persed fatty phase constituting less than 20% by weight of the total amount of fat present in the spread and containing a primary fat having a melting point at least equal to the melting point of a secondary fat constituting the continuous phase of the spread; (c) subjecting the emulsion obtained in (b) to a texturising treatment; (d) heating at least part of the texturised emulsion to a temperature at which at least the secondary fat melts, mixing it with the fresh emulsion obtained in (b) and subjecting the mixture of both emulsions to the treatment of step (c).

441693

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