Spreadable low-fat cheese and manufacture thereof

Details Spreadable low-fat cheese and manufacture thereof Spreadable low-fat cheese and manufacture thereof

A - Human Necessities

23

C

A23C 19/076 (2006.01) A23C 19/028 (2006.01)

Patent

CA 2177072

Spreadable low-fat fresh cheese devoid of a non-dairy binding or structuring agents or added whey protein having a dry matter content of over 25 % wt., a fat content of 0-10 and preferably 0-7 % wt. on dry matter and a Stevens value in exccess of 200 at 10 °C and method of manufacturing same.

L'invention concerne un fromage à tartiner allégé exempt d'agents de liaison non laitiers ou de structuration, ou de lactosérum ajouté, qui présente une teneur en matières sèches de plus de 25 %, une teneur en graisse de 0 à 10 %, et de préférence de 7 % en poids de la matière sèche, et une valeur Stevens de plus de 200 à 10 ~C. L'invention porte également sur un procédé de fabrication dudit fromage.

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