Spreads having a good microbiological stability and a fresh...

Details Spreads having a good microbiological stability and a fresh... Spreads having a good microbiological stability and a fresh...

A - Human Necessities

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99/159

A23D 7/00 (2006.01) A23C 9/123 (2006.01) A23C 9/144 (2006.01) A23C 15/06 (2006.01) A23C 15/16 (2006.01) A23C 19/076 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01)

Patent

CA 1294822

L 7051 (R) ABSTRACT Spreads having a good microbiological stability and a fresh dairy taste are produced from demineralized, deacidified milk of pH 2.5 to 6Ø The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.

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