Stabilisation of colour

Details Stabilisation of colour Stabilisation of colour

A - Human Necessities

23

B

99/178

A23B 7/00 (2006.01) A23B 7/022 (2006.01) A23B 7/05 (2006.01) A23B 7/06 (2006.01) A23B 7/10 (2006.01) A23B 7/154 (2006.01) A23B 7/157 (2006.01)

Patent

CA 1330902

Abstract: A process for the stabilisation of the colour of green vegetables which comprises processing the vegetables at a temperature from 50°C to 70°C for a period of from 1 to 6 minutes.

580490

Affiliated with

Also associated with

Rating

Stabilisation of colour does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stabilisation of colour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilisation of colour will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1309737