Stabilisation of microwave heated foods

Details Stabilisation of microwave heated foods Stabilisation of microwave heated foods

A - Human Necessities

23

L

A23L 1/025 (2006.01) A23C 19/09 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01) A23L 1/0522 (2006.01) A23L 1/0526 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 1/212 (2006.01) A23L 1/308 (2006.01) A23L 1/31 (2006.01) A23L 1/315 (2006.01) A23L 1/317 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2226941

A method of stabilising a microwave cookable or reheatable food material includes the step of impregnating the product to the stabiliser composition, the composition being adapted to increase in viscosity when irradiated in a microwave oven and being further adapted to decrease in viscosity after irradiation.

Procédé de stabilisation d'aliments pouvant être réchauffés ou cuits par micro-ondes, consistant à imprégner le produit d'une composition stabilisante, laquelle est conçue pour augmenter en viscosité lorsqu'elle est soumise au rayonnement produit dans un four à micro-ondes, et pour diminuer sa viscosité après l'exposition au rayonnement.

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