Stabilisation of pigments and polyunsaturated oils and oil...

C - Chemistry – Metallurgy – 11 – B

Patent

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Details

C11B 5/00 (2006.01) A23D 9/007 (2006.01) A23D 9/06 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23K 3/00 (2006.01) A61K 31/23 (2006.01)

Patent

CA 2394622

The present invention relates to a method for stabilising vegetable, marine and single cell oils/oil concentrates as well as pigments like astaxanthin and canthaxanthin with regard to oxidation. It also relates to a feed for salmonids, and a method for optimising the effect of the pigment in feed for salmonids. Furthermore, the invention relates to a health care product and a composition for prophylaxis or therapeutical treatment. Essential features by the invention are treatment by or presence of amines/amides.

Cette invention a trait à un procédé de stabilisation contre l'oxydation d'huiles et/ou de concentrés d'huile végétales, marines et unicellulaires, ainsi que de pigments tels que l'astaxanthine et la canthaxanthine. Elle porte également sur l'alimentation de salmonidés ainsi que sur une technique visant à optimiser l'effet du pigment dans l'alimentation de salmonidés. Elle concerne, de surcroît, un produit de santé ainsi qu'une composition à usage prophylactique ou thérapeutique. Cette invention se caractérise essentiellement par le fait qu'elle permet d'assurer un traitement au moyen d'amines et/ou d'amides ou en présence de ceux-ci.

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