Stabilisation of tea in cold water

Details Stabilisation of tea in cold water Stabilisation of tea in cold water

A - Human Necessities

23

F

99/82

A23F 3/16 (2006.01) A23F 3/30 (2006.01)

Patent

CA 1285813

Abstract Stabilisation of tea in cold water A process for the production of a cold-water soluble instant tea which comprises extracting black tea leaves with hot water, concentrating and cooling the hot-water extract of black tea leaves to precipitate substantially all the tea cream characterised in that the concentrated, cooled extract of black tea leaves is treated with an appropriate quantity of a catechin or mixture of catechins capable of rendering the tea cream soluble in cold water at from 10°C to 30°C.

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