Stabilised milkproteins-containing compositions

Details Stabilised milkproteins-containing compositions Stabilised milkproteins-containing compositions

A - Human Necessities

23

C

99/24

A23C 11/06 (2006.01) A23C 11/02 (2006.01) A23J 3/34 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1123652

Q 572 (R) Abstract of the Invention A process for stabilising an aqueous composition, which contains insoluble components mainly consisting of insoluble protein, insoluble carbohydrates and fats, which tend either to precipitate or to migrate to the surface of the composition, which process comprises incorporating in the composition, a stabilising proportion of a casein which has been enzymatically hydrolysed under conditions such that the ?-casein moiety has been hydrolysed whereas no peptides having a molecular weight below 104 have been formed.

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