Stabiliser system for liquid nutritional compositions

Details Stabiliser system for liquid nutritional compositions Stabiliser system for liquid nutritional compositions

A - Human Necessities

23

L

A23L 1/035 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2660764

A liquid nutritional composition comprising partially hydrolysed protein, fat and from 0.1 to 10 grams per litre of an emulsifier with a hydrophilic lipophilic balance value of less than 5, from 0.1 to 10 grams per litre of an emulsifier with a hydrophilic lipophilic balance value of more than 5 and from 0.01 to 20 grams per litre of a low amylose starch is disclosed.

La présente invention concerne une composition alimentaire liquide comprenant une protéine partiellement hydrolysée, une matière grasse et de 0,1 à 10 grammes par litre d'un émulsifiant avec une valeur de rapport hydrophile sur lipophile inférieure à 5, de 0,1 à 10 grammes par litre d'un émulsifiant avec une valeur de rapport hydrophile sur lipophile supérieure à 5 et de 0,01 à 20 grammes par litre d'un amidon à faible teneur en amylose.

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