Stabilization of cream cheese compositions using...

Details Stabilization of cream cheese compositions using... Stabilization of cream cheese compositions using...

A - Human Necessities

23

C

A23C 19/076 (2006.01) A23C 19/097 (2006.01) A23C 19/11 (2006.01)

Patent

CA 2281056

The present invention provides a stabilized cream cheese composition comprising a product of a nisin-producing fermentation. The product may be a cream cheese fermentation mix fermented with a nisin-producing culture, or it may be nisin- containing whey; alternatively the cream cheese composition may comprise both products. The stabilized cream cheese composition described inhibits the growth of objectionable or pathogenic microorganisms. The invention also provides a method of making a stabilized cream cheese composition, and a method of inhibiting the growth of an objectionable or pathogenic microorganism in a cream cheese composition.

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