Stabilization of diesters of dicarbonic acid

Details Stabilization of diesters of dicarbonic acid Stabilization of diesters of dicarbonic acid

C - Chemistry, Metallurgy

07

C

C07C 68/08 (2006.01) A23L 2/44 (2006.01) C12H 1/14 (2006.01)

Patent

CA 2649542

Dicarbonate diesters can be stabilized over a prolonged period in relation to thermal and chemical decomposition by using phosphorus compounds. Mixtures of dicarbonate diesters and phosphorus compounds are excellent food preservatives.

Selon l'invention, grâce à l'utilisation de composés phosphorés, les diesters d'acide dicarbonique sont stabilisés sur une longue période, de manière à éviter leur décomposition thermique et chimique. Des mélanges de diesters d'acide dicarbonique et decomposés phosphorés conviennent parfaitement à la conservation d'aliments.

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