Stabilization of lauric fats and oils

Details Stabilization of lauric fats and oils Stabilization of lauric fats and oils

C - Chemistry, Metallurgy

11

B

260/453.6

C11B 5/00 (2006.01)

Patent

CA 1294629

ABSTRACT An improved process for the treatment of lauric fats and oils to reduce or prevent both hydrolytic and oxidative rancidity comprising adding to said fat or oil a sequestering amount of citric acid, and with said citric acid lecithin in the amount of at least about 30 ppm (parts per million) based on the weight of the fat or oil.

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