Stabilized anthocyanin food colorant

C - Chemistry – Metallurgy – 09 – B

Patent

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Details

99/7, 260/233.4

C09B 61/00 (2006.01) A23L 1/27 (2006.01) A23L 1/275 (2006.01) C09B 67/00 (2006.01) C09B 67/32 (2006.01)

Patent

CA 1182322

STABILIZED ANTHOCYANIN FOOD COLORANT ABSTRACT The storage and light stability of an antho- cyanin food colorant obtained by extraction from grape pomace is enhanced by combination with tannic acid.

424432

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