Stabilized dry cultures of lactic acid-producing bacteria

Details Stabilized dry cultures of lactic acid-producing bacteria Stabilized dry cultures of lactic acid-producing bacteria

C - Chemistry, Metallurgy

12

N

195/43

C12N 1/00 (2006.01) A23C 9/123 (2006.01) C12N 1/04 (2006.01)

Patent

CA 1041929

STABILIZED DRY CULTURES OF LACTIC ACID-PRODUCING BACTERIA Abstract The stability of dried cultures of lactic acid-producing bacteria is potentiated by incorporating in the fermented culture, prior to drying thereof, a combination of ascorbate with either glutamate or aspartate. These co-acting potentiators can be added as free acids or as water-soluble salts. The invention has parti- cular utility in home use preparations; namely, in stabilizing dried cultures of Yogurt and/or acidophilus bacteria, either prepared as a powder for home fermentation application, or prepared as tablets for oral consumption. In general, the invention can be em- ployed in the preparation of any dried lactic acid producing bacterial culture, including cultures for the commercial manufacture of cheese and related food products.

223858

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