Stabilized fruit pulp composition and a puree composition...

Details Stabilized fruit pulp composition and a puree composition... Stabilized fruit pulp composition and a puree composition...

A - Human Necessities

23

L

A23L 1/212 (2006.01) A23B 7/005 (2006.01) A23L 1/064 (2006.01)

Patent

CA 2526234

A stabilized fruit pulp comprising chunks of dimensions 1x1x1 mm to 15x15x15 mm is described. The stabilized fruit pulp has not been subjected to temperatures that exceed 90 degrees centigrade, has substantially no active polypenol oxidase, and is suitable for use in puree compositions that can be used in dressings, dips and spreads.

L'invention concerne une pulpe de fruit stabilisée comprenant des morceaux présentant des dimensions comprises entre 1x1x1 mm et 15x15x15 mm. La pulpe de fruit stabilisée ne peut pas être soumise à des températures dépassant 90 degrés centigrades, elle présente une oxydase de polyphénol sensiblement non active et elle peut être utilisée dans des compositions pour purée pouvant être utilisées dans les sauces, des sauces froides et des pâtes.

Affiliated with

Also associated with

Rating

Stabilized fruit pulp composition and a puree composition... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stabilized fruit pulp composition and a puree composition..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilized fruit pulp composition and a puree composition... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1613170