Stabilized low calorie syrup with reduced sweetener solids...

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/09 (2006.01) A23G 3/34 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01)

Patent

CA 2058723

ABSTRACT An aqueous table syrup comprising water, sugar solids in an amount of less than 10% by weight, based on the weight of the syrup, carboxymethylcellulose gum in an amount sufficient to impart to the syrup a viscosity at 70°F of from 200 to 2,000 cps, and cellulase-free xanthan gum in an amount sufficient to stabilize the carboxymethylcellulose gum, whereby the viscosity of the syrup does not decrease more than 40% when stored at 70°F for six months.

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