Stabilized oleosome preparations and methods of making them

Details Stabilized oleosome preparations and methods of making them Stabilized oleosome preparations and methods of making them

A - Human Necessities

61

K

A61K 47/10 (2006.01) A61K 8/34 (2006.01) A61K 9/127 (2006.01) A61K 47/42 (2006.01) A61P 17/00 (2006.01) A61Q 19/00 (2006.01)

Patent

CA 2720756

The physical stability of oleosomes is preserved in a composition by introducing a multihydric alcohol and an acid that can reduce the pH of the composition of less than 6. The resultant composition can be useful in the manufacture of cosmetic, food, and pharmaceutical products, among others.

La stabilité physique des oléosomes est conservée dans une composition en introduisant un alcool multihydrique et un acide qui peut abaisser le pH de la composition à moins de 6. La composition résultante peut être utile dans la fabrication de produits cosmétiques, de produits alimentaires et de produits pharmaceutiques, entre autres.

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