Stabilized solid compositions

A - Human Necessities – 23 – L

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99/140, 99/18, 2

A23L 1/227 (2006.01) C13B 50/00 (2011.01) A23B 4/12 (2006.01) A23G 3/34 (2006.01) A23K 1/16 (2006.01) A23L 1/228 (2006.01) A23L 1/305 (2006.01) A61K 31/70 (2006.01) A61K 47/36 (2006.01) A61K 47/40 (2006.01)

Patent

CA 1217671

ABSTRACT OF THE DISCLOSURE A solid composition containing a monosaccharide or/and a di- saccharide and an amino acid is stabilized by incorporating therein at least 40%, based on said amino acid, of a polysaccharide with a water content of not more than 3%, thereby arresting or preventing the browning and caking phenomena characteristic of saccharide/amino acid mixture.

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