Stabilized sweetener composition

Details Stabilized sweetener composition Stabilized sweetener composition

A - Human Necessities

23

L

A23L 1/236 (2006.01) A23G 3/00 (2006.01) A23G 4/00 (2006.01) A23L 1/22 (2006.01) A23L 1/227 (2006.01) A23P 1/04 (2006.01)

Patent

CA 2043154

Abstract A stabilized dipeptide sweetening composition useful in chewing gum applications provides longer shelf life stability and improved longer lasting sweetness. A dipeptide sweetner such as aspartame is encapsulated through an anhydrous process that compresses the crystals within a mixture of inert binder ingredients so as to form a solid tablet or sheet which is then ground into fine granular particles. These particles may then be coated with a hydrophobic material such as a fat or wax and then incorporated into a variety of food applications such as chewing gum. The sweetener composition is thereby protected from adverse environmental conditions such as high temperature, moisture and pH. DA8K8040.DOC 5/16/90 30-2

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