Stabilizing and emulsifying composition for the preparation...

Details Stabilizing and emulsifying composition for the preparation... Stabilizing and emulsifying composition for the preparation...

A - Human Necessities

23

L

99/1

A23L 1/0532 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23L 1/054 (2006.01) A23L 1/0562 (2006.01)

Patent

CA 2033822

IN THE CANADIAN PATENT AND TRADEMARK OFFICE PATENT APPLICATION entitled: Stabilizing and emulsifying composition for the preparation of low-fat spreads in the names of: Jan POPPE Robert RIZZOTTI Gérard TILLY Assignee: Société Anonyme styled: SANOFI ABSTRACT OF THE DISCLOSURE The present invention relates to a stabilizing and emulsifying composition for the preparation of low- fat spreads. Said composition comprises: - from 70 to 85% by weight of gelatin with a gel strength of between 100 and 200 blooms, - from 7.5 to 15% by weight of iota-carrageenan and - from 7.5 to 15% by weight of xanthan.

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