Stabilizing cgmp in aqueous formulation

Details Stabilizing cgmp in aqueous formulation Stabilizing cgmp in aqueous formulation

A - Human Necessities

61

K

A61K 8/64 (2006.01) A61Q 11/00 (2006.01)

Patent

CA 2477578

The present invention relates to a method of stabilizing caseino- glycomacropeptide (cGMP) in aqueous formulations and reducing an off-flavor formation. In particular, the present invention comprises a formulation, having a pH below about 6 and/or comprising a hydrophobic resin and/or an off- flavor masking substance and/or agents blocking functional groups in the caseino-glycomacropeptide.

la présente invention concerne un procédé (7) permettant de stabiliser des caséino-glycomacropeptides (cGMP) dans des préparations aqueuses et d'atténuer la formation d'arrière-goûts. Cette invention porte en particulier sur une préparation au pH inférieur à 6 environ et/ou comprenant une résine hydrophobe et/ou une substance qui masque les arrière-goûts et/ou des agents qui bloquent les groupes fonctionnels des caséino-glycomacropeptides.

Affiliated with

Also associated with

Rating

Stabilizing cgmp in aqueous formulation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stabilizing cgmp in aqueous formulation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilizing cgmp in aqueous formulation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1851190