Stable aqueous dipeptide suspensions

Details Stable aqueous dipeptide suspensions Stable aqueous dipeptide suspensions

A - Human Necessities

23

L

A23L 1/236 (2006.01) A23L 2/60 (2006.01)

Patent

CA 2154661

A shelf stable, aqueous suspension of a high intensity dipeptide sweetener such as aspartame is made possible through the incorporation of trace amounts of a food grade stabilizing flow agent. The stabilizing flow agent is selected from the group consisting of food grade polymers, hydrocolloids, gums and mixtures thereof. The suspension can comprise high levels of aspartame that is of a viscous consistency and highly soluble, yet remains pourable and easy to handle.

Selon l'invention, on peut obtenir une suspension aqueuse, stable pendant sa durée de conservation, d'un édulcorant puissant à base de dipeptides, tel que l'aspartame, en incorporant des quantités infimes d'un agent de catégorie alimentaire destiné à stabiliser la fluidité de la suspension, cet agent étant choisi dans le groupe consistant en polymères de catégorie alimentaire, en hydrocolloïdes, en gommes et en mélanges de ces substances. Cette suspension peut comprendre des niveaux élevés d'aspartame hautement soluble qui se présente sous une consistance visqueuse tout en restant facile à verser et à manipuler.

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