Stable cheese condiment

Details Stable cheese condiment Stable cheese condiment

A - Human Necessities

23

L

A23L 1/226 (2006.01) A23C 19/093 (2006.01)

Patent

CA 2516030

A squeezable cheese condiment is described. The cheese condiment is ambient stable, and not tart at a pH below 3.75. The cheese condiment contains an oil- in-water emulsion, acidulant and cheese component that has been added before emulsion formation.

La présente invention concerne un condiment pour du fromage pressable. Le condiment pour fromage est stable à température ambiante et ne pique pas à un pH inférieur à 3,75. Le condiment pour fromage contient une émulsion huile dans eau, un acidulant et un constituant fromage qui a été ajouté avant la formation de l'émulsion.

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