Stable emulsified compositions and foods containing the same

Details Stable emulsified compositions and foods containing the same Stable emulsified compositions and foods containing the same

A - Human Necessities

23

L

A23L 1/035 (2006.01) A21D 2/14 (2006.01) A23C 9/13 (2006.01) A23D 7/005 (2006.01) A23D 9/007 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/187 (2006.01) A23L 1/30 (2006.01) A23L 1/317 (2006.01) A23L 2/52 (2006.01) A23L 3/3472 (2006.01) A23L 3/3508 (2006.01) A23L 3/3544 (2006.01) C11B 5/00 (2006.01)

Patent

CA 2138621

The present invention provides a stable emulsified composition which includes an active ingredient which is at least one selected from the group consisting of docosahex- aenoic acid, eicosapentaenoic acid and a derivative there- of, or a natural oil containing the above; an emulsifier in an amount sufficient to emulsify at least the active ingre- dient; an antioxidant; and a hydrophilic medium. The emul- sifier is a polyglycerin fatty acid ester having HLB of 10 or more and 12 to 20 carbon atoms in the fatty acid alone or a combination of the polyglycerin fatty acid ester and a sucrose fatty acid ester having 12 to 20 carbon atoms in the fatty acid and/or a lecithin, and the hydrophilic medium is a polyalcohol or a water-containing polyalcohol, and a food containing the same.

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