Stable fruit preparation with high acacia gum concentration

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/133 (2006.01) A23L 1/053 (2006.01) A23L 1/0534 (2006.01) A23L 1/06 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2691203

The present invention relates to food products, such as (i) stable fruit preparation containing a) between 10 and 22% by weight of acacia gum with respect to the total weight of the fruit preparation and b) between 0.5 and 3% by weight of non-hydrosoluble cellulose fibre with respect to the total weight of the fruit preparation or (ii) fresh dairy product with fruit containing a) between 2 and 6% by weight of acacia gum, with respect to the total weight of the fresh dairy product with fruit, advantageously between 4 and 6% by weight of acacia gum, and b) between 0.1 and 1% by weight of non-hydrosoluble cellulose fibre, advantageously wheat fribre, with respect to the total weight of the fresh dairy product with fruit. Independent claims are directed to production processes therefore or uses thereof.

La présente invention se rapporte à des produits alimentaires comme par exemple : (i) une préparation de fruits stable contenant a) entre 10 et 22 % en poids de gomme arabique par rapport au poids total de la préparation de fruits ; et b) entre 0,5 et 3 % en poids de fibre de cellulose non hydrosoluble par rapport au poids total de la préparation de fruits ; ou (ii) un produit laitier frais aux fruits contenant a) entre 2 et 6 % en poids de gomme arabique par rapport au poids total du produit laitier frais aux fruits, de préférence entre 4 et 6 % en poids de gomme arabique ; et b) entre 0,1 et 1 % en poids de fibre de cellulose non hydrosoluble par rapport au poids total du produit laitier frais aux fruits - de la fibre de blé, de préférence - par rapport au poids total du produit laitier frais aux fruits. Des revendications indépendantes concernent des procédés de fabrication de ces produits ou bien des utilisations de ceux-ci.

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