Stable gelatin dessert and process for making same

A - Human Necessities – 23 – L

Patent

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A23L 1/06 (2006.01) A23L 1/0526 (2006.01) A23L 1/0562 (2006.01)

Patent

CA 1123661

STABLE GELATIN DESSERT AND PROOESS FOR MAKING SAME ABSTRACT OF THE DISCLOSURE A gelatin dessert prepared from a dessert powder containing gelatin, sugar and optionally flavor and color is improved by adding to the powder from about 0.5 to 5%, by weight, of guar gum, based on the weight of the powder. The guar gum imparts low-temperature stable properties to the gelatin dessert without substantially adversely affecting the physical appearance and texture thereof.

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