Stable meat product for a food product environment and a...

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2644668

The present invention is directed to a stable meat product and method of making such a product by mixing a raw communicated meat with a salt mix and a carotenoid stabilizing composition to form a complex that after thermal processing allows the meat product to retain its interior and exterior color, flavor, and/or texture during storage in a food composition.

L'invention concerne un produit carné stable et un procédé de fabrication d'un tel produit. Le procédé de l'invention consiste à mélanger une viande crue à un mélange salé et à une composition de stabilisation caroténoïde, pour former un complexe qui, après traitement thermique, permet au produit carné de conserver sa couleur intérieure et extérieure, sa saveur, et/ou sa texture, pendant son stockage dans une composition alimentaire.

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