Stable natural color process, products and use thereof

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/275 (2006.01)

Patent

CA 2718604

A method of preparing colored products from edible materials comprises processing Genipa americana fruit juice, which contains genipin, genipin derivatives, or pre-genipin compounds, with other edible juices or extracts which contain nitroge-nous compounds such as amino acids, polypeptides, or proteins. The generated natural colored products have excellent stability and can be used in a broad range of applications including beverages, foodstuffs, drugs, dietary supplements, cosmetics, personal care stuffs, and animal feeds.

L'invention porte sur un procédé de préparation de produits colorés pour des matières comestibles, lequel procédé comprend le traitement d'un jus de fruit de Genipa americana, qui contient de la génipine, des dérivés de génipine ou des composés de pré-génipine, avec d'autres jus ou extraits comestibles qui contiennent des composés azotés tels que des acides aminés, des polypeptides ou des protéines. Les produits colorés naturels générés présentent une excellente stabilité et peuvent être utilisés dans une large gamme d'applications, comprenant les boissons, les aliments, les médicaments, les compléments alimentaires, les produits cosmétiques, les produits de soin personnel et l'alimentation animale.

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