Stable nutritional powder

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/20 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2708272

Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5 % lecithin by weight of total lipid; from about 0.5% to about 10% hydrolyzed casein protein by weight of total protein; and from about 90% to about 99.5% intact protein by weight of total protein; wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.

L'invention concerne des compositions qui comprennent des hydrates de carbone; un lipide, comprenant d'environ 0,25 % à environ 2,5 % en poids de lécithine par rapport aux lipides totaux; d'environ 0,5 % à environ 10 % en poids de protéines de caséine hydrolysées par rapport aux protéines totales; et d'environ 90 % à environ 99,5 % en poids de protéines intactes par rapport aux protéines totales; les compositions étant des poudres nutritionnelles. Les poudres nutritionnelles présentent une stabilité oxydative et une performance sensorielle améliorées.

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