Stable nutritional powder

Details Stable nutritional powder Stable nutritional powder

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23C 21/06 (2006.01)

Patent

CA 2708527

Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5 % lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein; wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.

L'invention concerne des compositions qui comprennent des hydrates de carbone ; des lipides, comprenant d'environ 0,25 % à environ 2,5 % en poids de lécithine par rapport aux lipides totaux ; d'environ 90 % à environ 99,5 % en poids de protéines intactes par rapport aux protéines totales ; et d'environ 0,5 % à environ 10 % d'au moins une protéine hydrolysée choisie dans le groupe constitué de la protéine de caséine hydrolysée et de la protéine de petit-lait hydrolysée ; la protéine hydrolysée présentant un degré d'hydrolyse entre environ 23 % et environ 90 % et les compositions étant des poudres nutritionnelles. Les poudres nutritionnelles présentent une stabilité oxydative et une performance sensorielle améliorées.

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